A picture of Shrimp Fettuchini.

Shrimp Fettuchini

lshapiro @cook_3568697

Shrimp Fettuchini

lshapiro @cook_3568697

Saved

Ingredients

30 mins

6 servings

1 canMedium Shrimp (drained)
1 tbspOlive Oil
2 tbspFineley Chopped Onion
2 tbspAll Purpose Flour
1/2 tspBasil Leaves
1 cupMilk
3 tbspParmesan Cheese
12 ozFettuchini (cooked)

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Steps

30 mins

1

In medium saucepan, beat oil.
2

Add onion.
3

Cook over low heat for one minute
4

Stir in flour and basil gradually add milk, stirring until smooth
5

Cook 5 minutes or until slightly thickened. Stirring consistently.
6

Stir in shrimp and cheese, add salt and pepper to taste.
7

Serve over fettuchini noodels.

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Cooksnaps

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lshapiro @cook_3568697

on July 18, 2014 12:40

Comments

Keywords

Onion Parmesan Shrimp Basil Cheese

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