Spinach kofta curry

Name: Spinach kofta curry
Cuisine: Indian
Ingredients: For kofta; 250 g spinich; 2 brown bread slices; To taste Salt; For stuffing; 50 g paneer (greeted); 1/4 tsp white pepper powder; drops Few lemon; To taste Salt; For gravy; To taste Khada masala (cumin, Tejpatt, cinnamon, clove); 2 onions paste; 2 tomatoes paste; 2 tbsp curd; 1 tsp red chilli; 1/2 tsp turmeric; 1 tsp coriander powder; 1/2 tsp kitchen king masala; 1 tsp kasoori methi; 1/2 tsp garam masala; to taste Salt; as needed Coriander (garnishing)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Zerooil contest

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Zerooil contest

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Ingredients

For kofta
250 gspinich
2brown bread slices
To tasteSalt
For stuffing
50 gpaneer (greeted)
1/4 tspwhite pepper powder
dropsFew lemon
To tasteSalt
For gravy
To tasteKhada masala (cumin, Tejpatt, cinnamon, clove)
2onions paste
2tomatoes paste
2 tbspcurd
1 tspred chilli
1/2 tspturmeric
1 tspcoriander powder
1/2 tspkitchen king masala
1 tspkasoori methi
1/2 tspgaram masala
to tasteSalt
as neededCoriander (garnishing)

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Steps

1

Kofta ke liye spinach ko cut karke blanch karein. Fir sara pani nichod kar salt and bread slice dal kar mash karein.
2

Paneer me salt, lemon drops and white pepper dal kar mix karein. Paneer stuffing ko spinich ke ander rakhkr pack karein. 160d par preheat oven me 5-7min bake karein.
3

Gravy ke liye nonstick pan me khada masala dal kar 1 min bhune fir onion paste dale. Onion ka Sara pani sukh jaye and thoda brown ho jaye tab tomato paste dal kar sare masale dale. Thodi der baad curd dale. Thoda pani dal kar low flame par 5 min pakaye.
4

Serve karne ke liye plate me kofta rakhkr gravy dale. Coriander se garnish karke serve karein.