No oil palak paneer

Name: No oil palak paneer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large onions (boiled and grinded); 1 tomato; 2 tbsp Ginger,garlic paste; 1 cinnamon; 1 tsp cumin seeds; 1 bunch spinach; 1 green chilli; 1/2 tsp red chilli powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tbsp kasuri methi; 2 tbsp curd; 200 gms paneer (cut in cubes); to taste Salt; 1 tsp lemon juice

Snehlata Chauhan @cook_9702477

#zerooil

Snehlata Chauhan @cook_9702477

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Ingredients

25 mins

2 servings

1large onions (boiled and grinded)
1tomato
2 tbspGinger,garlic paste
1cinnamon
1 tspcumin seeds
1 bunchspinach
1green chilli
1/2 tspred chilli powder
1 tspcumin powder
1/4 tspturmeric powder
1/2 tspgaram masala
1 tbspkasuri methi
2 tbspcurd
200 gmspaneer (cut in cubes)
to tasteSalt
1 tsplemon juice

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Steps

25 mins

1

Blanch spinach in hot water and grind it with chilli and keep it aside
2

Now roast cumin seeds and cinnamon in a pan and then make a paste of it with tomato
3

Heat a wok and ginger,garlic paste and cook it till it becomes light brown and then add onion paste.
4

Cook onion paste till it leaves all the water
5

To this add tomatoe paste and cook it for min on slow flame.
6

Add red chilli powder,turmeric,salt and cumin and cook for another 2 mins.
7

Now add yogurt while the flame is slow and quickly give it a good mix in the masala add Palak and paneer.garnish with ginger.