Combine 1/4cup warm water, 1 1/2tsp. Active dry yeast and 1/2tsp. Sugar. Set a side mixture for 5minutes.

In the mixer bowl place the 3 1/2 cup all purpose flour, 1tsp. Salt (toss the flour and salt using a fork) then form a well in the middle of the dry mixture. Add the 2tbsp. Olive oil, and 1/4 cup yeast mixture.

Fold the dry ingredients into the center carefully allowing it to absorb the wet ingredients. Use the dough mixer for 2minutes to create a well combined ingredients.

Knead the dough for 2minutes on a floured surface.

Spread a good amount of olive oil into a large bowl then toss the dough around making the dough fully covered with oil to prevent sticking and allowing it to rise nicely for 1hour. Cover the bowl with a plate or plastic wrap.

After an hour, punch down the rised dough and knead it for 3minutes. Then let it rise again till you finish cooking the chicken.

Saute the chicken using the 2tbsp. Olive oil., add the 1/2tsp. Salt, 1/2tsp. Ground black pepper, 1/2tsp. Paprika then add 2tbsp. Apple cider vinegar. Let the chicken absorb all the spices.

Bake the pizza on a high heat oven for 10 - 15minutes or till the the edges are fully bake and crispy.