BLISSFUL MIXED KHICHDI(with Italian flavours)

Name: BLISSFUL MIXED KHICHDI(with Italian flavours)
Yield: 4-5 Persons
Cuisine: Indian
Ingredients: 1 cup Broken wheat(Daliya)(dry roasted); 3/4 cup Semolina(Suji)(dry roasted); 3/4 cup Yellow Moong split dal (washed); 5-6 Chopped cauliflower Florets; 1 Chopped Carrot; handful Green Peas-A; 4 Tomatoes Boiled & Pureed; 1/2 tsp Dry Roasted Cumin seeds; 1/2 tsp Dry Roasted Mustard seeds; 1 tsp Mixed herbs(Origano/basil/rosemary/chilli); 1/2 tsp Turmeric powder; 1 Green chilli chopped; to taste Salt; 4 cups Water

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Zerooil

The fever of having zero oil food is at on it's peak now a days in many people around the world.People are very aware & conscious about their health.We are now finding ways about how to say NO to OIL & other fats.

This blissful Khichdi is indeed an ideal healthy choice for those who even don't want to consume carbohydrates such as rice.The veggies pulses & broken wheat together gives a wonderful taste.😊

#Zerooil

This blissful Khichdi is indeed an ideal healthy choice for those who even don't want to consume carbohydrates such as rice.The veggies pulses & broken wheat together gives a wonderful taste.😊

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Zerooil

This blissful Khichdi is indeed an ideal healthy choice for those who even don't want to consume carbohydrates such as rice.The veggies pulses & broken wheat together gives a wonderful taste.😊

#Zerooil

This blissful Khichdi is indeed an ideal healthy choice for those who even don't want to consume carbohydrates such as rice.The veggies pulses & broken wheat together gives a wonderful taste.😊

Saved

Ingredients

4-5 Persons

1 cupBroken wheat(Daliya)(dry roasted)
3/4 cupSemolina(Suji)(dry roasted)
3/4 cupYellow Moong split dal (washed)
5-6Chopped cauliflower Florets
1Chopped Carrot
handfulGreen Peas-A
4Tomatoes Boiled & Pureed
1/2 tspDry Roasted Cumin seeds
1/2 tspDry Roasted Mustard seeds
1 tspMixed herbs(Origano/basil/rosemary/chilli)
1/2 tspTurmeric powder
1Green chilli chopped
to tasteSalt
4 cupsWater

Saved

Steps

1

To begin with this recipe take a pressure cooker preferably small(2-3ltrs).Into it put dry roasted Cumin and mustard seeds followed by adding boiled tomatoes puree & green chilli mix & cook it for a while.
2

Once done add chopped cauliflower carrots green peas mix and cook them for a minute. Afterwards sprinkle masala(turmeric,salt and mixed herbs) over it.Give it a nice mix.
3

Furthermore add yellow dal semolina and broken wheat followed by adding water.Mix well.Now pressure cook it on high till 2 whistles then later keep it on simmer for 5-7 minutes.Turn off the gas & Once the pressure is released Relish hot with minty Curd.😊