Steps
- 1
Prepare cocoa according to directions but only fill the cup halfway, you will be adding more liquid
- 2
Stir in milk and Cointreau
- 3
Float rum on top and light with a match or lighter
- 4
Drop in marshmallow and watch it cook, then blow out
- 5
Stir drink thoroughly or you'll get a big mouthful of rum in your first sip. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Taylor Topp Comacho
-

Taylor Topp Comacho
-

ChefDoogles
-

Herbed green goddess dressing over lettuce wedges
Taylor Topp Comacho
-

summerplace
-

coconut vanilla rum pound cake
destiny.lacy1
-

mommao
-

Reggie Lewis -

fenway
-

YZFR1 -

lapuente
-

vtchevygal
-

superkutzzztrees -

Beula Pandian Thomas
https://cookpad.wasmer.app/us/recipes/460612








Comments