Steps
- 1
Prepare cocoa according to directions but only fill the cup halfway, you will be adding more liquid
- 2
Stir in milk and Cointreau
- 3
Float rum on top and light with a match or lighter
- 4
Drop in marshmallow and watch it cook, then blow out
- 5
Stir drink thoroughly or you'll get a big mouthful of rum in your first sip. Enjoy!
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