Orange Chicken

Name: Orange Chicken
Cuisine: American
Ingredients: 2 lb Boneless Chicken; 1 each Egg; 1 1/2 tsp Salt; 1 1/2 tsp Pepper; 1 tsp Vegetable Oil; 1/2 cup Cornstarch; 1/4 cup Flour; 2 tbsp Soy Sauce; 1 1/2 cup Water; 3 tbsp Sugar; 3 1/2 tbsp White Vinegar; 1 Zest of Orange; 1 1/2 tbsp Corn Starch; 1 tbsp Minced Ginger Root; 1 tsp Minced Garlic; 1/4 tsp Crushed Hot Red Chili Pepper; 1/4 cup Chopped Green Onion; 1/4 cup Orange Juice

John Kelly Tomasi @cook_3314256

Edmond, Oklahoma

Orange Chicken

John Kelly Tomasi @cook_3314256

Saved

Ingredients

2 lbBoneless Chicken
1 eachEgg
1 1/2 tspSalt
1 1/2 tspPepper
1 tspVegetable Oil
1/2 cupCornstarch
1/4 cupFlour
2 tbspSoy Sauce
1 1/2 cupWater
3 tbspSugar
3 1/2 tbspWhite Vinegar
1Zest of Orange
1 1/2 tbspCorn Starch
1 tbspMinced Ginger Root
1 tspMinced Garlic
1/4 tspCrushed Hot Red Chili Pepper
1/4 cupChopped Green Onion
1/4 cupOrange Juice

Saved

Steps

1

Cut chicken into bite size pieces
2

In a large bowl, stir eggs, salt, pepper and 1 tbsp of vegetable oil. Mix well.
3

Add chicken pieces to mix and stir so that they're coated.
4

In another bowl, mix corn starch and flour.
Mix chicken in dry mix.
5

Pour oil into skillet or wok so that it's deep enough to just cover chicken pieces.
Fry chicken and set aside on paper towels.
6

Mix soy sauce, water, sugar, white vinegar and zest of orange in something. You will use this orange sauce later. Set aside for now.
7

Add 1 tbsp of vegetable oil to another skillet.
8

Add ginger and garlic. Stir fry for close to 10 seconds until fragrant.
9

Add and stir fry crushed chilies and green onions.
10

Add orange juice and stir for 5 seconds.
11

Add previously mixed sauce and bring to boil.
12

Add cooked chicken and stir until all the chicken is coated.
13

Mix cornstarch and a little water until it's smooth and add slowly to the stir fry so sauce slightly thickens.
14

Heat until sauce is thickened.