Crumbly Mandazi

Name: Crumbly Mandazi
Cuisine: Indian
Ingredients: 1/2 kg self-raising flour; 3/4 cup sugar; 1.5 tablespoon butter(or any margarine of your preference). Ensure it is rock solid/frozen; 1 teaspoon cinnamon/cardamon; 250 ml milk; as needed Water; Oil for deep frying

Githinji Nyambura @cook_12115026

Having you been looking for a recipe to make crunchy mandazi's?Well, your search has come to an end. Try this one out anytime, any day and enjoy!

Githinji Nyambura @cook_12115026

Having you been looking for a recipe to make crunchy mandazi's?Well, your search has come to an end. Try this one out anytime, any day and enjoy!

Saved

Ingredients

1/2 kgself-raising flour
3/4 cupsugar
1.5 tablespoonbutter(or any margarine of your preference). Ensure it is rock solid/frozen
1 teaspooncinnamon/cardamon
250 mlmilk
as neededWater
Oil for deep frying

Saved

Steps

1

Put the flour, sugar and cinnamon/cardamon in bowl. Mix well and add in the butter(make sure it is cold). Break it as you mix with the flour
2

Continue mixing till the flour resembles breadcrumbs
3

Add milk as you combine to form the dough and if the milk will not be enough, use water. Once the dough is formed,cut it into different shapes of your preference
4

Heat your oil and deep fry your mandazis
5

Enjoy!