Stuffed patta gobhi

Name: Stuffed patta gobhi
Cuisine: Indian
Ingredients: 1 medium size patta gobhi / cabbage; 1 cup boiled mater; 2 onion, ginger paste; 1 spoon haldi; 1 spoon coriander powder; 1 spoon Red chilli powder; to taste Salt; as needed Oil; 1 spoon amchoor powder; 2 spoon saunf

Deepti Kulshrestha @cook_11953189

Delhi

Stuffed patta gobhi

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Deepti Kulshrestha @cook_11953189

1medium size patta gobhi / cabbage
1 cupboiled mater
2onion, ginger paste
1 spoonhaldi
1 spooncoriander powder
1 spoon Red chilli powder
to tasteSalt
as neededOil
1 spoonamchoor powder
2 spoonsaunf

Cooking Instructions

1

Pata gobhi ke pate alag alag kar le..or garam pani m salt or haldi dal kar achche se wash kar ke nikal le..
2

Ek kadai m 1 spoon oil dale or gobhi ke patte dal kar dhak kar rakh de or soft hone de..
3

Oinon or Ginger paste ko ek kadai m oil dal kar bhune isi m sabhi masale or sonf add kar de or 5 min tak achche se fry karein...
4

Ab oinon ke fry karein hue masale m mater mila de..
5

Or gobhi ke pate jo kadai m soft hone tak pakaye the wo thade hone de...
6

Thande hone ke baad ek patta le usme oinion or mater ka masala ready kara tha wo rakhe or uske uper dusre patte se cover karein or third ki help se band de means lapet de...
7

Sabi ko aise hi ready karein.. Ek kadai m oil dale or usme masala lapete hue gobhi ko dale or dhak kar 10 min tak slow Flame par pakaye. Or palte rahe.
8

Paratha, puri or daal roti ke saath khaye.