Patta gobhi matar
Steps
- 1
Cut and wash the cabbage with hot water.
- 2
Heat oil and add mustard seeds,hing, and gobhi with matar.
- 3
Also, add all masala ingredients and salt mix well & cook on high flame 🔥.
- 4
Stir in between. When water evaporates & oil separates, off the flame 🔥
- 5
Pta gobhi gets ready. Transfer to a serving bowl and serve with parantha or roti & enjoy.
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https://cookpad.wasmer.app/us/recipes/16735815















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