Cookie Butter Bread Pudding

Name: Cookie Butter Bread Pudding
Cuisine: American
Ingredients: 1 vegetable oil cooking spray; 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes; 1 cup chocolate chips; 2 cup heavy cream; 2 cup whole milk; 9 large egg yolks; 1 cup trader joe's cookie butter; 3/4 cup granulated sugar; 1 tbsp granulated sugar; 4 tsp vanilla extract; 3/4 tsp salt; 2 tbsp light brown sugar

Shawna @cook_2973002

Cookie Butter Bread Pudding

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Ingredients

1vegetable oil cooking spray
1 loaffirm, high quality sandwich bread, cut into 1 inch cubes
1 cupchocolate chips
2 cupheavy cream
2 cupwhole milk
9 largeegg yolks
1 cuptrader joe's cookie butter
3/4 cupgranulated sugar
1 tbspgranulated sugar
4 tspvanilla extract
3/4 tspsalt
2 tbsplight brown sugar

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Steps

1

Line crock pot with aluminum foil and coat with vegetable spray.
2

Adjust oven rack to middle position and preheat oven to 225°F.
3

Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
4

Let bread cool slightly, and then transfer to large bowl.
5

Mix chocolate chips into dried bread. Transfer to crock pot.
6

Microwave cookie butter 40-50 seconds.
7

Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
8

Pour mixture evenly over bread. Press gently on bread to submerge.
9

Mix together tablespoon granulated sugar and light brown sugar.
10

Sprinkle over top of bread mixture.
11

Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.