In medium bowl, combine all ingredients except oil and mix well.

Shape 6 to 8 patties 3/4 inches thick

In large skillet, pour a little bit of oil and brown patties for about 5 minutes on each side.

Add beef broth and cornstarch mixed with 1/4 cup water to skillet and stir until cornstarch mixture dissolves.

cook and stir over high heat until mixture thickens. Add mushrooms.

cook until hot and gravy bubbles