Leftover Rice briyani and mix Soyabean veg subji with paratha

Name: Leftover Rice briyani and mix Soyabean veg subji with paratha
Cuisine: Indian
Ingredients: 2 bowls boiled rice (left over); 2 onions; 1 Big tomato; 2 tsp Peanuts; 1 tsp Jeera; 1 tsp Mustard seeds; 2 tsp Ginger garlic paste; As needed Coriander; For sabji; 1 tsp Garam masala; As needed Oil; As needed Oil; 1 big bowl Soyabean(soaked in warm water and keep aside); 2 onions; 100 gm Grated paneer

Hema Brijwani @cook_11910503

#NavratriSatvikfood

Hema Brijwani @cook_11910503

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Ingredients

2 bowlsboiled rice (left over)
2onions
1Big tomato
2 tspPeanuts
1 tspJeera
1 tspMustard seeds
2 tspGinger garlic paste
As neededCoriander
For sabji
1 tspGaram masala
As neededOil
As neededOil
1 big bowlSoyabean(soaked in warm water and keep aside)
2onions
100 gmGrated paneer

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Steps

1

In pan put oil thn put peanuts,whn it becomes little brown,thn put mustard seed,jeera and thn put grated onions and fry fr few minutes and thn put ggpaste green chillies and put tomatoes and go on stirring till it becomes pinkish brown and put all Masala including (mix veg f u want peas, carrots, corn) lastly put boiled rice and salt as per taste and briyani masala granish with coriander leaves and grated paneer and serve hot
2

In a cooker put firstly oil dalkar put grated onions and keep on stirring till it becomes brown and now put ggpaste, cashews paste,put tomatoes (puree)thn put soaked Soyabean in it and keep on stirring till,water observes thn put water and put all Masala ((including ggpaste and salt as per taste,cover the cooker keep fr 3whistle and granish with coriander leaves and grated paneer and eat with chapati and papad and green chutney