‘What’ve we got in’ curry

Name: ‘What’ve we got in’ curry
Cuisine: British
Ingredients: 800 g chicken thighs; 250 g frozen diced onion; 5 cm ginger chopped finely; 3 garlic cloves; 2 green chillis; 400 g tin of chopped tomatoes; 2 tsp Garam masala; 1 tsp coriander; 2 tsp cumin; 3 cardamom pods; 200 g Greek yoghurt; Salt and pepper; 2 chicken stock cubes; 1 tsp sugar; 1-2 tsp chilli powder

katet1981 @cook_10035323

Snow day: raiding the fridge!

katet1981 @cook_10035323

Snow day: raiding the fridge!

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Ingredients

800 gchicken thighs
250 gfrozen diced onion
5 cmginger chopped finely
3garlic cloves
2green chillis
400 gtin of chopped tomatoes
2 tspGaram masala
1 tspcoriander
2 tspcumin
3cardamom pods
200 gGreek yoghurt
Salt and pepper
2chicken stock cubes
1 tspsugar
1-2 tspchilli powder

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Steps

1

Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
2

Add chicken (diced into 2cm cubes)
3

Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
4

Add yoghurt and stir in
5

Taste and add seasoning as required
6

Serve with rice and daal

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Cooksnaps

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katet1981 @cook_10035323

on March 19, 2018 19:41

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