Meatballs Parmigiana

Name: Meatballs Parmigiana
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp chopped parsley; 3/4 cup grated parmesan cheese; 1/3 cup flour; 2 eggs; 1/4 tsp garlic powder; 1 tsp seasoning salt; 1/4 tsp chopped oregano; 1/3 cup warm water; 1 marinara sauce; 1 mozzarella cheese

kutiekyesh @cook_3521881

Meatballs Parmigiana

kutiekyesh @cook_3521881

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Ingredients

1 lbground beef
2 tbspchopped parsley
3/4 cupgrated parmesan cheese
1/3 cupflour
2eggs
1/4 tspgarlic powder
1 tspseasoning salt
1/4 tspchopped oregano
1/3 cupwarm water
1marinara sauce
1mozzarella cheese

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Steps

1

Mix together everything except for the marinara sauce and mozzarella cheese in a bowl.
2

Mixture should form about one dozen 2" meatballs
3

Bake at 350 for 20 minutes
4

Once the meatballs are cooked, top them with marinara sauce and slices of mozzarella cheese
5

Put back in the oven at 350 for approximately 10 minutes or until cheese is melted.