Jenny's Spinach Balls

Name: Jenny's Spinach Balls
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 each 10 oz. packages of frozen spinach, thawed.; 1 cup Parmesan cheese, firmly packed.; 2 cup Pepperidge Farm Herb stuffing mix, crushed.; 1/2 cup Butter, melted.; 4 each Green Onions, chopped.; 3 each Eggs; 1 dash Nutmeg, optional.

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Jenny's Spinach Balls

Jenny Lynn @PattonIsGod

Ingredients

20 mins

6 servings

2 each10 oz. packages of frozen spinach, thawed.
1 cupParmesan cheese, firmly packed.
2 cupPepperidge Farm Herb stuffing mix, crushed.
1/2 cupButter, melted.
4 eachGreen Onions, chopped.
3 eachEggs
1 dashNutmeg, optional.

Cooking Instructions

20 mins

1

Preheat oven to 350°. Thaw and drain spinach well.
2

Combine all ingredients in a large bowl, and mix thoroughly.
3

Shape into one inch balls.
4

Place balls on an ungreased baking sheet, and cook for 10-15 mins.
5

Serve with Dijon Mustard.

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Jenny Lynn @PattonIsGod

on October 02, 2014 03:54

Cincinnati, Ohio

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