A picture of Jenny's Spinach Balls.

Jenny's Spinach Balls

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Jenny's Spinach Balls

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Saved

Ingredients

20 mins

6 servings

2 each10 oz. packages of frozen spinach, thawed.
1 cupParmesan cheese, firmly packed.
2 cupPepperidge Farm Herb stuffing mix, crushed.
1/2 cupButter, melted.
4 eachGreen Onions, chopped.
3 eachEggs
1 dashNutmeg, optional.

Saved

Steps

20 mins

1

Preheat oven to 350°. Thaw and drain spinach well.
2

Combine all ingredients in a large bowl, and mix thoroughly.
3

Shape into one inch balls.
4

Place balls on an ungreased baking sheet, and cook for 10-15 mins.
5

Serve with Dijon Mustard.

Saved

Cooksnaps

Saved

Jenny Lynn @PattonIsGod

on October 02, 2014 03:54

Cincinnati, Ohio

Comments

Keywords

Welsh Onion Parmesan Egg Cheera Butter Cheese

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