For kadhi -take a curd add sendha namak,haldi,kuttu atta and mux it well like we do for simple kadhi.. same procedure.. boil it till done.

For pakode-take a bowl add ginger,palak,aloo,sendhanamak,lal mirch,harimirch add water make a dough fry them.

Add pakode in kadhi. Kadhi pakoda ready.

For rice-take a kadayi add ghee,zeera,sendha namak,lal mirch powder and 1/2 diced aloo/paneer mix it well.cook for 2 min add soaked samak rice.

Now add double water and simmer it till done.

Ready to eat 😍