Steps
- 1
Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
- 2
Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
- 3
Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
- 4
Garnish with green chillies and corriander.
- 5
Serve with Chapati or Boiled Rice.
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