Steps
- 1
Take milk in pot
- 2
Boil it
- 3
Roast the makahan
- 4
Add the makhane after boiling milk
- 5
Cook till makhane till tendered
- 6
When makahne cook and reduce the milk
- 7
Switch off the flame
- 8
Add jaggery and mix it well
- 9
Keep it in refrigerator for 2hrs and then served and garnish with some dry fruits
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Leftover Corned Beef & Cabbage Grilled Sandwich
StephieCanCook
-

Spice-ly Sweet Slow Cooker Pork Ribs
Marsha M
-

Susan -

Priya Vicky Garg
-

Green Coriander chutney for vrat
Shakuntla Tulshyan
-

Roasted potatoes and coated smokies
Everlyne Chinyavu
-

Lucy Muliro,lucymuliro8@gmail
-

Kumkum Chatterjee
-

Peanut Halwa /Mungfali ka Halwa
Priyashii's Kitchen
-

Mohit Sharma
-

manizunis
https://cookpad.wasmer.app/us/recipes/4624110














Comments