Chawal ke pakode

Name: Chawal ke pakode
Cuisine: Indian
Ingredients: 1 cup Cooked rice; Salt; 1/2 tsp Turmeric powder; 1/2 tsp Aamchur powder; 1/2tsp coriander powder; 3tsp gramflour (besan); Oil for deep fry; 1 big Onion; 1/2 tsp red chilli powder

Anjani Rajwar @cook_12083795

Dhanbad

Chawal ke pakode

Anjani Rajwar @cook_12083795

Saved

Ingredients

1 cupCooked rice
Salt
1/2 tspTurmeric powder
1/2 tspAamchur powder
1/2tspcoriander powder
3tspgramflour (besan)
Oil for deep fry
1 bigOnion
1/2 tspred chilli powder

Saved

Steps

1

Sabse pehle pyaaz ko barik kat lenge..
2

Ab ek bada bowl le aur usme pake hue chawal, besan, haldi, namak aur sare masale daal kar ache se mix kar le
3

Ab mixture me 2 spoon pani daale aur gaadha batter taiyar karein, jyada gila nahi krna hai batter ko thik consistency me hi rakhe..
4

Pani thoda thoda hi dale, pehle 1 spoon daal kar dekh le agar 1 spoon me hi thik consistency mil jaye to aur pani dalne ki jarurat nahi
5

Ab kadhai garam hone de aur oil dale, oil garam hone par dhere dhere pakode daale oil m fry hone ke liye..
6

Jab pakode red brown ho jaye to sare pakode oil se bahar nikal kar plate me tissue paper par rakhe..
7

Ise garma garam chai ya sauce ke sath serve karein..