Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ContactFeuilletés au Brie de Meaux et jambon

Brie and Ham Puff Pastries

Name: Brie and Ham Puff Pastries
Yield: Serves 5 servings
Ingredients: 2 sheets puff pastry; 1 slice ham; 1 1/2 oz Brie cheese (about 40 grams); poppy seeds; milk

auxdelicesdemanue @cook_8243614

This recipe was created thanks to a gift from my daughter <3

auxdelicesdemanue @cook_8243614

This recipe was created thanks to a gift from my daughter <3

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Ingredients

Serves 5 servings

2 sheetspuff pastry
1 sliceham
1 1/2 ozBrie cheese (about 40 grams)
poppy seeds
milk

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Steps

1

Preheat the oven to 350°F (180°C).
Chop or cut the ham.
Cut the Brie cheese into pieces.
2

Place one sheet of puff pastry on a mini tart or pastry mold and brush it with milk.
3

Add some ham and a piece of cheese into each cavity.
Place the second sheet of puff pastry on top and use a rolling pin to cut out the shapes for the pastries.
4

Turn the mold over, tap it on the counter to release the pastries, and place them on a baking sheet lined with parchment paper.
5

Brush each pastry with milk, sprinkle with poppy seeds, and bake for 15 minutes.
Enjoy.