Kritharaki

Cooked by my 12 year old grandson (Harvey) for Multi-cultural food tech lesson at school, recipe from my Greek brother in law.
Kritharaki
Cooked by my 12 year old grandson (Harvey) for Multi-cultural food tech lesson at school, recipe from my Greek brother in law.
Steps
- 1
In a large saucepan Gently fry the onion and garlic in the Olive oil until transparent but not coloured.
- 2
Add Pasata, herbs, chilli flakes and sugar, stir gently.
- 3
Add water and tomato puree, stir again, add Orzo, stir, bring to boil, cover with lid, reduce to gentle simmer.
- 4
Cook for 15-20miutes, stir occasionally. Check Orzo is cooked.
- 5
Remove from heat, allow to stand for 5 minutes, do not remove lid.
- 6
Stir, sauce should coat back of spoon. Season with salt and pepper(to taste) Serve with Greek bread.
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