Steps
- 1
preheat oven 2 50ºc
- 2
apply oil in a bowl n keep it in the oven
- 3
prepare a mixture of besan, rawa, soda and eno
- 4
add 1 glass of watet in d mixture and stir well
- 5
heat half spoon of oil and fry half teaspoon of mustard beans
- 6
increse the oven
- 7
keep the mixture for 5 mins and pour it in the bowl kept in the oven
- 8
cook for 20 mins
- 9
cut it into pieces and let it cool
- 10
add choopped chillie, sugar, salt and citric acid and pour the mixture on the prepared dhokla
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