Cooking Instructions
- 1
cut the meat and mozzarella into small cubes
- 2
put some butter on a frying pan and scramble up the eggs adding S&P for taste
- 3
when the eggs are halfway done, add meat and cheese and mix while frying
- 4
while it's getting done spread the honey mustard sauce on the baguette
- 5
place the scrambled eggs on the baguette and garnish with the dill, parsley and pepper
- 6
optional : fry the bread in some of the leftover grease from the frying the eggs
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