The bottle gourd peel fry (chenchki)

Name: The bottle gourd peel fry (chenchki)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram Lauki chilka -; 1 Green chilli ( chopped); 1 Onion ( chopped); 1/8teaspoon nygella seeds (Kalaunji ); 1/2 teaspoon cumin seeds (Jeera ); 1/2 teaspoon turmeric(haldi) powder; 1/2 teaspoon coriander (dhaniya ) powder; 1/4 teaspoon Garam masala; to taste Salt; as needed Oil

Devashish Sutradhar @cook_9779317

Ahmedabad

This is a special recipe of Bengal made of the peel or skin of the bottle gourd.

Devashish Sutradhar @cook_9779317

Ahmedabad

This is a special recipe of Bengal made of the peel or skin of the bottle gourd.

Saved

Ingredients

20 mins

4 servings

200 gramLauki chilka -
1Green chilli ( chopped)
1Onion ( chopped)
1/8teaspoon nygella seeds (Kalaunji )
1/2 teaspoon cumin seeds (Jeera )
1/2 teaspoon turmeric(haldi) powder
1/2 teaspoon coriander (dhaniya ) powder
1/4 teaspoonGaram masala
to tasteSalt
as needed Oil

Saved

Steps

20 mins

1

Finely long chop the Lauki chilka in 1&1/2 thin strips.
2

Take oil in kadhai. Heat in medium flame for a minute. Add kalaunji, Jeera, Dhaniya, half powder and stir for 30 secs.
3

Then add the chopped onions and stir fry for 2 mins. Now add the chopped green chilli & lauki strips. And mix well stir fry for 3 mins.
4

Now add salt, garam masala, and fry on medium flame for 3-5 mins. Then cover the kadhai and cook it on low flame for 5 mins. Stir occassionally.
5

Whenit turns slightly golden brown switch off the flame.
6

This chenchki can be eaten with butter roti or plain rice