Dum Aloo

Name: Dum Aloo
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm potatoes cut into four halves; 1/2 cup curd; 1 teaspoon ginger paste; 4 green cardamom; 4 cloves; 1/2 teaspoon garam masala powder; Salt as per taste; Sugar as required; 1 teaspoon kasuri methi; 1 teaspoon ghee; 4 green chillies chopped; 1/2 teaspoon red chilli powder; Vegetable oil as required

Tanima Sarkhel @cook_11753550

Kolkata

#navratrisatvikfood
This is the easiest way of preparing dum aloo without onion and garlic that one can have during any fast(upavas).

Tanima Sarkhel @cook_11753550

Kolkata

#navratrisatvikfood
This is the easiest way of preparing dum aloo without onion and garlic that one can have during any fast(upavas).

Saved

Ingredients

30minutes

4-5 servings

500 gmpotatoes cut into four halves
1/2 cupcurd
1 teaspoonginger paste
4green cardamom
4cloves
1/2 teaspoongaram masala powder
Salt as per taste
Sugar as required
1 teaspoonkasuri methi
1 teaspoonghee
4green chillies chopped
1/2 teaspoonred chilli powder
Vegetable oil as required

Saved

Steps

30minutes

1

Heat some oil in a wok and add the potatoes with some salt.
2

Cover the wok with a lid and saute it in between.
3

Fry them untill golden brown
4

Remove it from the wok.
5

Add some oil if required. Add the cardamom and cloves and chopped green chillies. Let them splutter.
6

Add the garlic paste with a little amount of salt and fry it till the raw aroma dissapears.
7

Add the well beaten hung curd and red chilli powder and bring it to boil.
8

Add the potatoes and saute them very well.
9

Add some water and cover it with a lid.
10

Add the remaining amount of salt and check whether the potatoes have become soft.
11

If yes add the sugar.
12

Once you get the desired consistency of the gravy, add the garam masala powder,kasuri methi and ghee.
13

Mix them very well and remove it from the flame.
14

Your dum aloo is ready to be served