Steps
- 1
Prepare cake mix as directed.
- 2
Mix 1/2 can of pineapple into batter.
- 3
Bake according to package directions.
- 4
With a fork, poke holes in warm cake at 1 inch intervals.
- 5
Pour sweetened condensed milk evenly over cake.
- 6
Allow to cool.
- 7
Spread whipped topping over the cake.
- 8
Sprinkle with remaining pineapple.
- 9
Sprinkle coconut on top.
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