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Becca's Best Chicken Tortilla Soup
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A picture of Becca's Best Chicken Tortilla Soup.

Becca's Best Chicken Tortilla Soup

rebeccaclouse
rebeccaclouse @cook_3760807

Becca's Best Chicken Tortilla Soup

rebeccaclouse
rebeccaclouse @cook_3760807
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Ingredients

  • 3 largechicken breasts
  • 1 1/2 cupdiced yellow onion
  • 2 candiced tomatoes (do not drain) (I prefer the petite diced tomatoes because I like smaller pieces)
  • 1 canlight red kidney beans (do not drain)
  • 1 cancorn (drained)
  • 1 cuppicante
  • 3/4 cupwater
  • 4chicken bouillon cubes
  • 1 tspcumin
  • 1/2 tspgarlic powder
  • 1a sprinkle of chili powder, salt, and pepper
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Steps

  1. 1

    Place all ingredients in crockpot, but be sure to give everything a good stir BEFORE adding chicken breasts.

  2. 2

    Cook on low about 8 hours or until chicken is done.

  3. 3

    Remove chicken, shred chicken very well, replace chicken.

  4. 4

    Serve with shredded mexican cheese and crushed tortilla chips (I recommend Tostitos thin and crispy).

  5. 5

    Enjoy! :-)

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rebeccaclouse
rebeccaclouse @cook_3760807
on October 28, 2013 05:13
Blessed wife and mother. And I enjoy cooking for my family and making their tummies happy. 😊
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Keywords

Soup Tortilla Yellow Onion Corn Chicken Breast Pepper Red Kidney Beans Tomato Chicken Garlic

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