New York strip roast

Name: New York strip roast
Cuisine: American
Ingredients: 5 lb New York strip roast; 1 oz Dijon mustard; 1 tsp balsamic vinegar; 1/4 oz Worcestershire sauce; 1/2 tbsp honey; 1/2 tbsp extra virgin olive oil; 1 pinch sea salt; 2 pinch fresh ground course black pepper; 1 pinch white pepper; 3 pinch paprika; 1 tbsp garlic powder; 1 oz well packed brown sugar

slicks6x @cook_3848563

I wet aged this roast for 2 months. I planned this for my girlfriend's birthday dinner.

slicks6x @cook_3848563

I wet aged this roast for 2 months. I planned this for my girlfriend's birthday dinner.

Saved

Ingredients

5 lbNew York strip roast
Crust/glaze
1 ozDijon mustard
1 tspbalsamic vinegar
1/4 ozWorcestershire sauce
1/2 tbsphoney
1/2 tbspextra virgin olive oil
1 pinchsea salt
2 pinchfresh ground course black pepper
1 pinchwhite pepper
3 pinchpaprika
1 tbspgarlic powder
1 ozwell packed brown sugar

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Steps

1

Take out the roast at least 1-2 hours before cooking, and let it sit out to get to room temp
2

Cross score the fat cap on the roast
3

preheat oven too 500°F
4

About 45 mins before cooking make and apply crust/glaze
5

Place roast fat side up in broiling pan with small amount of water in bottom (1/2 cup or so) cook for15 mins at the 500
6

Turn down oven to 300 while roast is still in. Cook for 12-18 mins per pound
7

Take out roast and loosely tent in tinfoil for 15-20 mins to allow juices to redistribute before cutting