Chocolate Chip cookies

Name: Chocolate Chip cookies
Total time: 1800 s
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup Bread Flour; 1 1/4 cup Flour; 2 1/2 tsp Salt; 1 tsp Baking Soda; 1 cup Softened Butter; 3/4 cup Granulated Sugar; 3/4 cup Firmly packed Brown Sugar; 1 tsp Vanilla Extract; 1/4 tsp Almond Extract; 2 large Eggs; 1 packages Semi Sweet Chocolate Chips

daniel.hicks.0415 @cook_3233113

Gloucester, Virginia

Chocolate Chip cookies

daniel.hicks.0415 @cook_3233113

Saved

Ingredients

30 mins

48 servings

1 cupBread Flour
1 1/4 cupFlour
2 1/2 tspSalt
1 tspBaking Soda
1 cupSoftened Butter
3/4 cupGranulated Sugar
3/4 cupFirmly packed Brown Sugar
1 tspVanilla Extract
1/4 tspAlmond Extract
2 largeEggs
1 packagesSemi Sweet Chocolate Chips

Saved

Steps

30 mins

1

Preheat oven to 375°F Fahrenheit.
2

Sift together Flours, Baking Soda and Salt in Large Bowl and set aside.
3

Cream together butter, Sugars, Extracts and eggs. Adding eggs one at a time until fully incorporated.
4

Add Flour mixture slowly to wet mixture while mixing by hand. Mix until fully incorporated.
5

Add Chocolate Chips and mix well.
6

Drop by tablespoons full onto an Ungreased cookie sheet.
7

Bake for 8-10 minutes.
8

Let pan cool for about 5 minutes and then move cookies to waxed paper to cool fully.