A picture of bumbleberry crumble.

bumbleberry crumble

Chelsey Cartwright @cook_3185602

bumbleberry crumble

Chelsey Cartwright @cook_3185602

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Ingredients

15 mins

10 servings

Crumble
2 cupoats
2 cupflour
1 1/2 cupbrown sugar
2 tspcinnamon
1/2 tspnutmeg
1/4 tspsalt
1/2 tspbaking soda
1 cupbutter
Filling
2 tbspwhite sugar
2 tbspcornstarch
2 tbsplemon juice
5 cup(1250 ml) cup berries

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Steps

15 mins

1

butter 12x8 inch (3L dish)
2

stir together crumble ingredients and pat 2\3 into bottom of the dish
3

stir together filling ingredients until berries are evenly coated
4

pour filling onto crumble and sprinkle remaining crumble mixture on top
5

bake in 350°F Fahrenheit oven for 40 to 50 minutes or until topping is golden and a little crisp

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Cooksnaps

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Chelsey Cartwright @cook_3185602

on January 21, 2014 01:49

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