A picture of Crab and Passion Fruit Mousse.

Crab and Passion Fruit Mousse

katterpillar19 @cook_3481886

Crab and Passion Fruit Mousse

katterpillar19 @cook_3481886

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Ingredients

15 mins

14 servings

Main
600 mldouble cream
400 mlmilk
1 1/2 lbbrown crab meat
1 dashbrandy
3 pinchground nutmeg
3 tbsppassion fruit puree
14 slicegelatin

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Steps

15 mins

1

Whizz the crab, add puree, brandy and season. Add dash salt and pepper.
2

Slowly bring milk and cream to the boil.
3

Add gelatine and completely dissolve. Allow to cool slightly.
4

Add milk and cream mixture to crab mixture.
5

Pour into individual pots and put in fridge for a minimum 3 hours.
6

Turn out of pots on to small plates. Add passion fruit and bread to garnish.

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Cooksnaps

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katterpillar19

katterpillar19 @cook_3481886

on January 02, 2014 15:51

Comments

Keywords

Crab Brandy Meat

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