A picture of Penne Pesto.

Penne Pesto

Ebby0913 @cook_2802355

Penne Pesto

Ebby0913 @cook_2802355

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Ingredients

20 mins

5 servings

3/4 cupFresh basil leaves
1/2 cupgrated parmesean cheese
2 clovegarlic
3 pinchsalt and pepper
1/3 cupEbby0913 extra virgin olive oil
1/2 cupheavy cream
2 tbspbutter
1/4 cupgrated parmesean cheese (additional)
12 ozpenne pasta
2Tomato
1zucchini
1 bunchFresh broccoli

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Steps

20 mins

1

Cook pasta until dense
2

Add basil leaves, 1/2 cup parmesean cheese, salt and pepper, to a blender.
3

Drizzle oil while food is blending.
4

Heat cream, broccoli, zucchini, and butter in small saucepan.
5

Add pesto and stir.
6

Drain pasta and place in a serving bowl.
7

Pour pesto sauce over the top. Toss and serve.

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Cooksnaps

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Ebby0913

Ebby0913 @cook_2802355

on July 06, 2014 02:32

Comments

Keywords

Penne Broccoli Zucchini Pepper Pasta Butter Tomato Basil Cheese Garlic

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