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Won Ton
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A picture of Won Ton.

Won Ton

glenna.thompson.12
glenna.thompson.12 @cook_3340071
Bigfork, Montana

Won Ton

glenna.thompson.12
glenna.thompson.12 @cook_3340071
Bigfork, Montana
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Ingredients

  1. 1Buy. 1 box of won ton pi or squares
  2. 2Combine 3/4 pound fresh ground pork, half a pound finely chopped shrimp, 10 water chestnuts finely chopped, 6 stocks of green onions finely chopped, 1 teaspoon salt, 1 tablespoon shoyu, dash of white pepper, 1 tablespoon sweet wine. mix well
  3. 3Place. 1/2 teaspoon of pork mixture in the center of the wonton square. Brush the edges with water. Fold in half and twist the corners.
  4. 4Fry. In the deep fat oil until golden brown.
  5. 5Serve. Plain or with hot mustard and shoyu sauce.
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glenna.thompson.12
glenna.thompson.12 @cook_3340071
on March 11, 2014 01:09
Bigfork, Montana

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