Chocolate Custard Pudding

Summers are already here and it’s getting hotter day by day. Make this chocolate pudding for a exam time treat. They will be so happy with this yumm treat. Make this quick silky smooth pudding a day before and you are good to go with some chilled stuff to beat the heat.
Sharing recipe for you all to try at home. Do let me know if u happen to try it.

Anjali Neema @cook_8135414

Saved

Ingredients

4 servings

1 cupfull fat milk 250ml
2 tbspcustard powder (vanilla flavour)
3-4 tbspsugar
100 mlfresh cream (Amul)
1tsp instant coffee powder (optional)
150 gmchopped chocolate (I used dark chocolate)

Saved

Steps

1

Finely chop chocolate and keep aside.
2

Mix little milk with custard powder and make a thin paste.
3

Take a thick bottom pan add milk, sugar, fresh cream, coffee and custard paste and bring this to boil while stirring it continuously.
Once u get a thick custard bring it off the heat and add chopped chocolate and stir it. Chocolate will melt immediately in hot custard.
4

Strain it to remove any lumps and get silky smooth pudding.
Pour in individual bowls and cover with a lid or cling wrap so they don’t form a skin.
5

Chill in refrigerator over night or min of 5-6 hr.
Serve chilled as it is or topped with fresh fruits, more grated chocolate or whipped cream.
This is a yummilicious treat is ready for one and all.
6

Tip :- For best results don't use a compound chocolate use a real chocolate instead, but if not available compound is fine too.