Steps
- 1
cook the lenguine noodles and let it rest for a while
- 2
heat pan then add the oil and butter saute garlic and onion
- 3
Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
- 4
put in your mix veggies to the pan
- 5
add your mushroom to it
- 6
add your cheese
- 7
mix all your ingredients then put some fish sauce to taste or your salt and pepper
- 8
add your all purpose cream and evap milk to the pan
- 9
mix all your ingredients until it is all incorporated
- 10
taste the sauce and adjust according to your standards
- 11
let it cook for about 2 to 3 mins then turn off the heat.
- 12
IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
- 13
add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
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