In a large heavy pot heat canola oil over medium heat until temps reach 350°F

In another large pot bring water to a boil. To blanch florets prepare a ice bath and keep next to stove.working in small batches. Boil cauliflower for 2 mins. Then drop cauliflower in ice bath remove and towel dry

Combine flour salt, pepper and garlic in large resealable plastic bag. Shake until coated. Sautéed florets in oil

Mix ingredients for vinaigrette. Toss in pine nuts, currants, and parsley