Spicy Pork Pilau

Name: Spicy Pork Pilau
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp curry powder; 1 tsp ginger grated; 1 tsp garlic; 3 tbsp oil; 1/4 kg pork; 1 grated carrot; 1 grated courgette; 1 diced onion; 2 cup cooked rice; 1 cup peas; 2 tbsp fresh chopped coriander; 1 cashew nuts (optional)

mercyojwang @cook_3621058

Spicy Pork Pilau

mercyojwang @cook_3621058

Saved

Ingredients

35 mins

4 servings

2 tbspcurry powder
1 tspginger grated
1 tspgarlic
3 tbspoil
1/4 kgpork
1grated carrot
1grated courgette
1diced onion
2 cupcooked rice
1 cuppeas
2 tbspfresh chopped coriander
1cashew nuts (optional)

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Steps

35 mins

1

Mix together the curry powder, garlic, ginger and oil.
2

Chop the pork into small pieces or thin slices.
3

Mix the spices and pork in a sealable bag.
4

In a hot pan, quickly cook the pork in a dash of oil so that they are well browned and just cooked. Keep warm. Add a touch more oil to the pan and stir fry carrots, courgettes and onions till lightly cooked.
5

Stir in rice and frozen peas and toss to quickly heat through. Add in the pork and coriander. Serve when hot.
6

You can garnish with cashew nuts.