Steps
- 1
Sabse pehle frying pan me butter dale melt hone par milk dale
- 2
Milk boil hone par dry milk powder or food color dale or low heat pe regularly stir karte Jae jab tak ki yeh thoda thick ho Jae
- 3
Then condance milk add kare sath hi sugar or cardamom powder b dal de
- 4
Thick hone par palate me nikal de or 1-2 hrs fridge me rakh de or set hone par pieces cut kar le or serve kare.
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