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Mom's Spaghetti
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A picture of Mom's Spaghetti.

Mom's Spaghetti

Alex
Alex @cook_3288072

A staple at my house. Keep the sauce in the fridge and heat with pasta for easy leftovers!

A staple at my house. Keep the sauce in the fridge and heat with pasta for easy leftovers!

Read more

Mom's Spaghetti

Alex
Alex @cook_3288072

A staple at my house. Keep the sauce in the fridge and heat with pasta for easy leftovers!

A staple at my house. Keep the sauce in the fridge and heat with pasta for easy leftovers!

Read more
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Ingredients

30 mins
4 servings
  • Sauce
  • 1 tbspolive oil
  • 3carrots, grated finely
  • 1onion, chopped finely
  • 1 lblean ground meat
  • 1 canspaghetti sauce (something simple like marinara works best)
  • 1Salt and pepper, to taste
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Steps

30 mins
  1. 1

    Heat olive oil on high in large frying pan

  2. 2

    Add carrots and onion, fry, stirring often until onion begins to brown

  3. 3

    Add meat (any lean ground meat works, 90% lean beef is best)

  4. 4

    Fry on high until meat is browned

  5. 5

    Add jar of tomato/pasta sauce and reduce heat to simmer

  6. 6

    Simmer covered until sauce thickens, stirring occasionally

  7. 7

    Spoon over spaghetti and enjoy!

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Copied!

Alex
Alex @cook_3288072
on December 31, 2014 02:50

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Keywords

Onion Ground Meat Pepper Spaghetti Carrot

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