Chicken N Shrimp Pate

Name: Chicken N Shrimp Pate
Yield: 8 servings
Cuisine: American
Ingredients: 510 grams boneless chicken wings (510 grams = 1 1/8 pounds); 1/2 lb ham; 3/4 lb bacon; 1 small minced onion; 1 1/2 lb peeled and deveined shrimp; 1 cup fine bread crumbs; 3/4 cup light cream; 2 tbsp chopped parsley; 1/2 tsp white pepper; 1/4 cup white sweet vermouth

cookingkid101 @cook_3212082

Sykesville, Maryland

Chicken N Shrimp Pate

cookingkid101 @cook_3212082

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Ingredients

8 servings

510 gramsboneless chicken wings (510 grams = 1 1/8 pounds)
1/2 lbham
3/4 lbbacon
1 smallminced onion
1 1/2 lbpeeled and deveined shrimp
1 cupfine bread crumbs
3/4 cuplight cream
2 tbspchopped parsley
1/2 tspwhite pepper
1/4 cupwhite sweet vermouth

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Steps

1

in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
2

fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
3

line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
4

fill the mold with the mixture
5

cover with the remaining bacon
6

cover with foil and set into a second pan 1" (2.5 cm) filled with water
7

bake in a preheated 375°F (190 C) oven for 3 hours
8

drain off the fat
9

cool, then chill
10

unmold, and remove bacon and serve