Mely's ultimate enchiladas

Name: Mely's ultimate enchiladas
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 3 tbsp sofrito (recipe on my recipes) (optional); 5 tbsp tomato sauce; 1 adobo or salt to taste; 1 tbsp oil; 1 can Armour chili with beans, mild; 1 packages shredded cheddar cheese; 10 large corn tortillas or 14 small; 1 packages 8 oz cream cheese, softened; 1/2 cup sour cream; 5 oz salsa verde (available in the mexican aisle on supermarkets); 1/2 cup cheddar cheese, shredded; 1 1/2 cup taco sauce, mild

mely.luciano @cook_3619810

San Juan, Puerto Rico

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

mely.luciano @cook_3619810

San Juan, Puerto Rico

Saved

Ingredients

6 servings

Ground Meat
2 lbground beef
3 tbspsofrito (recipe on my recipes) (optional)
5 tbsptomato sauce
1adobo or salt to taste
1 tbspoil
Topping
1 canArmour chili with beans, mild
1 packagesshredded cheddar cheese
10 largecorn tortillas or 14 small
Meat filling
1 packages8 oz cream cheese, softened
1/2 cupsour cream
5 ozsalsa verde (available in the mexican aisle on supermarkets)
1/2 cupcheddar cheese, shredded
1 1/2 cuptaco sauce, mild

Saved

Steps

1

Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2

Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3

In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4

Add the meat to the sauce mixture. Set aside.
5

Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6

Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7

When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8

To finish top with a package of shredded cheese.
9

Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!