Fish roll

Name: Fish roll
Total time: 600 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 3 cup all purpose flour; 2 big smoked fish; 1 teaspoon baking powder; 1 egg; 1/2 unsalted butter; 3 knorr cube; 1/2 green pepper(chopped); 1/2 onion (chopped); 1 small piece ginger (crush); 3 gloves garlic (crush); 2 teaspoon curry; 1 tablespoon vegetable oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My niece came for visiting and requested for fish roll and i quickly made this yummy pie for her.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My niece came for visiting and requested for fish roll and i quickly made this yummy pie for her.

Saved

Ingredients

10min

5 serving

3 cupall purpose flour
2big smoked fish
1 teaspoonbaking powder
1egg
1/2unsalted butter
3knorr cube
1/2green pepper(chopped)
1/2onion (chopped)
1small piece ginger (crush)
3gloves garlic (crush)
2 teaspooncurry
1 tablespoonvegetable oil

Saved

Steps

10min

1

Place pan on heat,add veg oil after 1min,then add onions,green pepper,ginger,garlic then stir.
2

Add 1 knorr cube,curry and stir for 1min.
3

Wash smoked fish with salt,debone the fish then mash it pour it inside the pan and saute for 2min.Keep aside,that is the filling.
4

Get a clean bowl sieve flour,add baking powder,two knorr then butter mix very well then add little water and mix to form a soft dough.
5

Roll dough bit by bit on a flat surface then add up the filling roll then enclose with batter.Batter is the mixture of flour and water.
6

Continue process until dough and filling is exhausted. Oil baking tray,place the fish roll on the tray.Then use egg white to brush surface of the rolls.
7

Preheat oven for 5min then bake for 10min temp 150c.
8

Serve very yummy.