Fusion Cuisse de Dinde

Name: Fusion Cuisse de Dinde
Total time: 5700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Turkey thigh; 1/2 Onion (Sliced); 3 Pipes of garlic crushed; 1 Chilies ( depending on how spicy you like it) sliced; 150 ml chicken stock; 1 tbsp light soy sauce; 2 tbsp Sesame vinegar ( can be substituted with any vinegar or dry wine); 1 1/2 tbsp Honey; salt; ground black pepper; olive oil

Anvb @cook_2721986

Got bored with traditional roast, decided to try something new and it turned out so delicious. The meat was moist and the heat from the chilies was just right.

Anvb @cook_2721986

Got bored with traditional roast, decided to try something new and it turned out so delicious. The meat was moist and the heat from the chilies was just right.

Saved

Ingredients

1 hour 35 mins

3 servings

1Turkey thigh
1/2Onion (Sliced)
3Pipes of garlic crushed
1Chilies ( depending on how spicy you like it) sliced
150 mlchicken stock
1 tbsplight soy sauce
2 tbspSesame vinegar ( can be substituted with any vinegar or dry wine)
1 1/2 tbspHoney
salt
ground black pepper
olive oil

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Steps

1 hour 35 mins

1

Marinate the turkey with salt and pepper and let it rest.
2

Preheat the oven at 200°C
3

Heat olive oil in a hot pan and sear the turkey thigh skin side down until golden brown. Approximately 3mins each side.
4

Transfer the thigh to the baking dish. Saute the onions, garlic, ginger and chilies in the remaining oil.
5

Add the liquid ingredients and let it simmer.
6

Pour over the thigh and roast it in the oven for about an hour depending in the size of the thigh, basting every 20minutes.
7

Strain the liquid and further roast the thigh for 5 minutes for an extra crispy skin. Reduce the liquid until it thickens.