banana nut bread
This recipe specifically written for a KitchenAid stand mixer.
banana nut bread
This recipe specifically written for a KitchenAid stand mixer.
Cooking Instructions
- 1
Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer.
- 2
Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes
- 3
Combine flour, baking powder, baking soda, and salt in separate bowl
- 4
Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds.
- 5
Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds.
- 6
Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds
- 7
Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes.
- 8
Cool 5 minutes in pan.
- 9
Remove from pan and cool completely on wire rack
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