Add custard powder to the 1/2 cup milk. Mix it well to remove all lumps and keep it aside.
Boil milk in a nonstick deep saucepan over medium heat. Stir occasionally to prevent the milk from burning.

When milk starting boiling, add milk custard powder mixture slowly.
Keep stirring continuously on the low medium flame for 10 minutes.
After 10 minutes switch off the flame and transfer the prepared custard into another bowl. Add cardamom powder and mix well.

Let this cool to a room temperature. Then refrigerate for one hour.
Vanilla Custard is prepared.

To Serve Fruit Custard:

Whisk the custard to make sure there are no lumps and it is smooth.
Just before serving, mix all chopped fruits and dry fruits. Mix them well.
Garnish with some pomegranate and serve.

Tips:

Avoid adding Melons.
You can replace sugar with honey.