Steps
- 1
Preheat oven to 425°F (220 degrees C)
- 2
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer
- 3
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Johnny Vasquez
-

summerplace
-

Garlic & Lemongrass Roast Chicken
supernanny
-

erin.l.wood -

conniekalina
-

skunkmonkey101
-

fried cornbread with opitional jalapeños
skunkmonkey101
-

twahus -

drakes1515
-

Jen Dyal
-

Garlic & Lemongrass Roast Chicken
supernanny
-

Rice Balls with Umeboshi and Bonito Flakes
cookpad.japan
-

Chef Pueteiro
-

Oatmeal, Matcha, and White Sesame Steamed Bread
cookpad.japan







Comments