Crush peanuts and mix well with chopped mango

Thinly roll out puff pastry into rectangle shape

Cut the puff pastry into squares

Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture

Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry

Brush with egg the edge of the puff pastry

Fold over the puff pastry to cover the mango mixture, crimp edges with fork

Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C

Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown

Generously sprinkle icing sugar on the pastelilos de mango and serve immediately