A picture of Ham and Swiss Cheese Quiche.

Ham and Swiss Cheese Quiche

Truman Ray Turner @cook_3931214

Ham and Swiss Cheese Quiche

Truman Ray Turner @cook_3931214

Saved

Ingredients

1 hour

8 servings

1 eachDeep Dish Pie Shell
4 ozShredded Swiss Cheese
1 cupChopped Cooked Ham
2 eachChopped Green Onions
12 ozCarnation Evaporated Milk
3 eacheggs
1/4 cupall-purpose flour
1/4 tspSalt
white pepper

Saved

Steps

1 hour

1

Prepare pie shell according to directions on package
2

Mix all the ingredients together and pour into the pie shell.
3

Bake at 350°F for 45-50 minutes or until knife inserted into middle comes out clean.
4

Cool 15 minutes before slicing.

Saved

Cooksnaps

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Truman Ray Turner

Truman Ray Turner @cook_3931214

on October 26, 2014 10:27

Comments

Keywords

Welsh Onion Pepper Egg Cheese Ham

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