Paneer Khurchan

Name: Paneer Khurchan
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1 tablespoon cumin seed; 1 big onion (sliced); 2 Chopped Tomatoes; 1 tablespoon Ginger Garlic Paste; 1 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/4 tablespoon chaat masala; to taste Salt; 2 capsicum (julienne); 250 gms Paneer (thick Stips); 1 teaspoon kasoori methi; 1/2 tablespoon lemon juice

chef_ksg @cook_12055600

New Delhi

Paneer Khurchan is one of the best North Indian recipe that you would ever come across. This main dish recipe is prepared with paneer, tomato, onion and capsicum. This easy and simple recipe is ideal for special occasions and would treat you with mouth-watering flavours. It is a delectable dish with a combination of regular Indian spices.

chef_ksg @cook_12055600

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Ingredients

4 servings

2 tablespoonoil
1 tablespooncumin seed
1big onion (sliced)
2Chopped Tomatoes
1 tablespoonGinger Garlic Paste
1 teaspoonred chilli powder
1/2 teaspooncumin powder
1/4 tablespoonchaat masala
to tasteSalt
2capsicum (julienne)
250 gmsPaneer (thick Stips)
1 teaspoonkasoori methi
1/2 tablespoonlemon juice

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Steps

1

Heat the oil in a thick-bottomed kadai; add the cumin seeds.
2

When they begin to change colour, add the ginger garlic paste, add onions and sauté for 5-6mins.
3

Now add tomatoes and sauté it well then add capsicum.
4

Add all the ground spices and mix it well.
5

Add paneer. Sauté for a while till the paneer begins to stick to the pan.
6

Now add salt and chaat masala according to the palate taste.
7

Scrape the paneer off the bottom of the pan and sauté for a while longer till the paneer is dark brown.
8

Stir in the lemon juice and kasuri methi and serve immediately.